FAQs
Questions about our French sea salt
Learn how our mineral-rich, hand-harvested sea salt is made, what is (and is not) in our blends, and how to store and use it for everyday cooking and gifting.
Frequently asked questions
If you do not see your question here, please contact us and we will be glad to help.
What makes your sea salt “mineral-rich”?
Our sea salt naturally contains trace minerals such as magnesium, calcium, and potassium. Because it is minimally processed, the crystals retain their character and clean salinity.
Do your salts contain additives or anti-caking agents?
No. Our salts are additive-free and contain no anti-caking agents, dyes, or artificial flavors.
Are your products gluten-free and non-GMO?
Yes. Our salts are gluten-free and made without genetically modified ingredients.
How are the aromatic blends flavored?
We infuse sea salt with natural aromatics—botanicals, herbs, citrus, and spices—selected to complement the salt’s mineral profile. We do not use artificial flavorings.
Where is your sea salt harvested?
Our sea salt is hand-harvested in France using traditional methods that respect the coastal environment and the people who work it.
How should I store sea salt and blends?
Keep salt tightly closed in a cool, dry place away from steam and direct sunlight. If a blend clumps in humid weather, gently break it up—this is normal for additive-free salt.
Still have a question?
We are happy to help with product recommendations, gifting guidance, and market availability.
Ready to season with clean, additive-free sea salt?
Explore classic sea salt, aromatic blends, and gift sets—crafted for everyday cooking and thoughtful gifting.